Whole Food Plant Based (WFPB) eating is a wonderful way to nourish our bodies with natural, nutrient-dense foods that can help us to lower the risk of many diseases and improve our health and well-being.
Please join us for a no-cost, four-week introduction to Whole Food Plant Based eating.
We will also sample some delicious and easy recipes!
This no-cost course will run on Mondays, May 12th & 19th (skipping May 26th — Memorial Day) and June 2nd & 9th from 6:00 pm to 7:00 pm ET at
North United Methodist Church
300 Parker Street
Manchester, CT 06042
Spots are limited. Please email vickie.hadge@gmail.com to reserve your spot.