Whole Food Plant Based (WFPB) eating is a wonderful way to nourish our bodies with natural, nutrient-dense foods that can help us to lower the risk of many diseases and improve our health and well-being.
Please join us for a four-week introduction to Whole Food Plant Based eating.
Cost: A donation of a non-perishable food item per class. Donations will be given to the Manchester Area Conference of Churches (MACC) food pantry. (suggested items - Canned Veggies, Peanut Butter, Ketchup, Mustard, Rice, Pasta, Pasta Sauce, Beans)
We will also sample some delicious and easy recipes!
Classes will run on Mondays 6:30pm‐7:30pm October 20th & 27th and November 3rd & 10th at:
North United Methodist Church
300 Parker Street
Manchester, CT 06042
Spots are limited. Please email vickie.hadge@gmail.com to reserve your spot.